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The Secrets of Meeting a NY Times Restaurant Critic

By myvoice 288 days ago from http://livingdreams.typepad.com

Undercover for years, Ruth Reichl, was the NY Times restaurant critic. Finding her magical book, "Garlic and Sapphires" was nothing less than pure joy...and it changed something inside of me forever. My whole world opened up and the simpliest of foods became something inspirational and coveted highly by my under-developed palette. But meeting her, could never have prepared me for what I would learn about myself.

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Tags: food bucket lists fun book growing up


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