Bilk is a low-malt beer made by the TUA in their industrial faculty using fresh milk from Nakashibetsu Cho that is an eminent dairy farming zone from Abashiri City, Hokkaido. Bilk is said to have the flavour of the milk faintly drift into the beer giving it a mellow taste and a sweet smell.
I’m yet to grace Hokkaido with my presence but i’m sure a trip up north won’t be far away and when i do i’ll be sure to get hold of a few of these in person and report first hand on what Bilk really does taste like.
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