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Ghengis Khan Plate: The Secret To Cooking Lamb | nihonhacks.com

By tummai 342 days ago from http://nihonhacks.com

Want to know the secret to cooking strong meats like lamb? Soak it in milk. A NihonHacks reader writes in with an easy recipe that you can prepare in just a few minutes. I tried it out tonight and the results were great!

Lamb is sold at most Japanese grocery stores as the "4th meat", so you should have no problem finding it. Soaking in milk also works with liver and other pungent meats.

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Tags: japan japanese food cooking lamb milk


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