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Anti-Staling Effects of Ethanol in Beer - Why Strong Beers Age Well (Part 5) | The Brew Basement

By tjason1 385 days ago from http://www.brewbasement.com

This article is the fifth one in a six-part series examining why beers high in alcohol content can improve with aging. This post specifically examines the anti-staling effects that ethanol can have on an aging beer. Studies from both the worlds of food science and brewing science are cited. If you're a science geek as well as a beer geek you'll love this article!

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Tags: beer cellaring beer aging science


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