America’s cooking culture really gained momentum in the 1950s as homemakers were preparing economic meals for their families at home. Entire families took advantage of the dinner meal to gather around the table and discuss the events of the day. Cookbooks and the recipes they contained played an important role in this social interaction. The 1950s was also a decade that saw servicemen returning from WWII and with them, came knowledge of different kinds of foods from different countries. These were gradually introduced into the mainstream of American culture, filtered through cookbooks.

avatar



Comments
 
Who Zoomed
 
Related Links